Birarzu "Depressive Marilyn" - Beer Recipe - Brewer's Friend

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Birarzu "Depressive Marilyn"

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Onur Kocamaz
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday November 2nd 2017
1.050
1.008
5.4%
27.4
9.3
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg German - Pilsner5.2 kg Pilsner 38 1.6 85.2%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.2%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 3.3%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.3%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 7 Boil 60 min 8.27 5.1%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 30 min 7.81 5.1%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil 30 min 11.36 5.1%
12 g amarillo12 g amarillo Hops Pellet 8.6 Aroma 0 min 5.1%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Aroma 0 min 5.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 10.6%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 5 days 17%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Dry Hop 5 days 10.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 8.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 10.6%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 5 days 17%
235 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp protofloc Fining Boil 15 min.
6 g Calcium Chloride Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94 8 15 77 151 38
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 65 °C 75 min
20 L Temperature -- 75 °C 15 min
15.5 L Sparge -- 78 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.5
Mash volume with grains 20.5
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 24.5 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Going into fermentor 27
Total: 37  
Equipment Profile Used: System Default
"Birarzu "Depressive Marilyn"" American IPA beer recipe by Onur Kocamaz. All Grain, ABV 5.44%, IBU 27.44, SRM 9.29, Fermentables: (Pilsner, Carapils, Wheat Malt, Melanoidin) Hops: (Cascade, Amarillo, Mosaic, amarillo, Simcoe, Ahtanum, Centennial) Other: (protofloc, Calcium Chloride, Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2019-01-13 12:23 UTC