Pikkasen hevi - Beer Recipe - Brewer's Friend

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Pikkasen hevi

283 calories 30.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: theJantti
Calories: 283 calories (Per 330ml)
Carbs: 30.5 g (Per 330ml)
Created: Thursday November 2nd 2017
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1.091
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
17.50 kg United Kingdom - Maris Otter Pale17.5 kg Maris Otter Pale 38 8.51 86.2%
1.20 kg United Kingdom - Crystal 60L1.2 kg Crystal 60L 34 158.62 5.9%
0.50 kg United Kingdom - Crystal 90L0.5 kg Crystal 90L 33 238.67 2.5%
0.95 kg Finland - Munich Malt0.95 kg Munich Malt 36 17.18 4.7%
0.14 kg United Kingdom - Roasted Barley0.14 kg Roasted Barley 29 1466.21 0.7%
20.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Challenger85 g Challenger Hops Pellet 7 Boil 60 min 21.38 73.9%
30 g Challenger30 g Challenger Hops Pellet 7 Boil 10 min 2.74 26.1%
115 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1068 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.13 L. Suggest reducing initial water volume to 45.4 L and adding 12.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.45 L. Suggest reducing strike water volume to 32.01 L and adding 42.05 L sparge/top-off. 74.1
Strike water volume at mash thickness of 3.7 L/kg 74.1
Mash volume with grains 87.4
Grain absorption losses -20.3
Remaining sparge water volume (equipment estimates 5.3 L) 2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.1 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 49
Going into fermentor 49
Total: 76.2  
Equipment Profile Used: System Default
 
Notes

tuplamäskäys. Ekan mäskäyksen jälkeen huuhdellaan kevyesti ja sitten resetoidaan BM resepti ja aloitetaan alusta. Toka satsi huuhdellaan myös, että saadaan boiliin max määrä nestettä (55 litraa).

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  • Last Updated: 2019-08-08 12:30 UTC