3 Ball Red IPA - Beer Recipe - Brewer's Friend

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3 Ball Red IPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Beer & Brewer mag issue 39
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday November 2nd 2017
1.062
1.012
6.6%
90.7
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 48.3%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 36.2%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
180 g New Zealand - Shepherds Delight Malt180 g Shepherds Delight Malt 36.5 152.28 4.3%
300 g New Zealand - Vienna Malt300 g Vienna Malt 39.1 3.45 7.2%
160 g New Zealand - Red Back Malt160 g Red Back Malt 35.4 32.99 3.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pride of Ringwood30 g Pride of Ringwood Hops Pellet 10 Boil 60 min 26.31 12%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 60 min 37.49 12%
20 g Vic Secret20 g Vic Secret Hops Pellet 16.7 Boil 20 min 17.74 8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 20 min 9.14 8%
20 g Vic Secret20 g Vic Secret Hops Pellet 16.7 Boil 0 min 8%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 0 min 8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 12%
40 g Vic Secret40 g Vic Secret Hops Pellet 16.7 Dry Hop 5 days 16%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 16%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.8 L) 8.3
Mash volume with grains (equipment estimates 25.8 L) 8.8
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 26.4 L) 9
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.3  
Equipment Profile Used: System Default
 
Notes

2 Packets of US-05
Last 1.5kg of Malt at 15mins
Bottle Carb using 2x Carb drops per 750ml bottle.

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  • Last Updated: 2017-11-02 04:14 UTC