Mosaic Columbus IPA - Beer Recipe - Brewer's Friend

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Mosaic Columbus IPA

154 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday November 2nd 2017
1.047
1.010
4.8%
35.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.09 lb American - Pale 2-Row10.09 lb Pale 2-Row 37 1.8 95.3%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.4%
10.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.7 Boil 60 min 23.74 4%
3 oz Mosaic3 oz Mosaic Hops Pellet 10.6 Whirlpool at 200 °F 20 min 11.91 24%
7 oz Columbus7 oz Columbus Hops Pellet 13.7 Dry Hop 4 days 56%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.6 Dry Hop 4 days 16%
12.50 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2,2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Amylase Infusion -- 154 °F 45 min
1 gal Amylase Infusion -- 158 °F 15 min
1 gal Amylase Infusion -- 161 °F 20 min
2 gal Mash Out Infusion -- 167 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.21 g | 36.8 qt) 8.57 34.3  
Mash volume with grains (equipment estimates 10.05 g | 40.2 qt) 9.42 37.7  
Grain absorption losses -1.32 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 6 24  
Total: 8.57 34.3
Equipment Profile Used: System Default
 
Notes

Brew 11/17
Dry Hop 11/27
Keg 12/1

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  • Last Updated: 2017-12-02 16:59 UTC