Blackberry Bitter English PA - Beer Recipe - Brewer's Friend

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Blackberry Bitter English PA

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday November 2nd 2017
1.047
1.011
4.7%
39.9
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 88.8%
0.23 kg American - Caramel / Crystal 40L0.227 kg Caramel / Crystal 40L 34 40 5.6%
0.23 kg New Zealand - Biscuit Malt0.227 kg Biscuit Malt 35 30.46 5.6%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Bramling Cross28 g Bramling Cross Hops Pellet 6.5 Boil 60 min 27.55 33.3%
28 g Bramling Cross28 g Bramling Cross Hops Pellet 6.5 Boil 10 min 9.99 33.3%
28 g Bramling Cross28 g Bramling Cross Hops Pellet 6.5 Boil 2 min 2.33 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 L Sparge -- 67 °C 90 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 10.5
Mash volume with grains 13.2
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 19.5 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 24.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 29.7  
Equipment Profile Used: System Default
"Blackberry Bitter English PA" Standard/Ordinary Bitter beer recipe by Dave Carlton. All Grain, ABV 4.73%, IBU 39.87, SRM 8.65, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Biscuit Malt) Hops: (Bramling Cross) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-02 03:59 UTC