We're Saying XMas Again - Beer Recipe - Brewer's Friend

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We're Saying XMas Again

326 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 326 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Thursday November 2nd 2017
1.099
1.014
11.3%
186.8
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 38.5%
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 38.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.8%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 7.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 23.77 9.5%
0.50 oz Zeus0.5 oz Zeus Hops Leaf/Whole 16 Boil 12 min 8.57 4.8%
2 oz Centennial2 oz Centennial Hops Pellet 8.6 Whirlpool at 200 °F 30 min 23.42 19%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 30 min 34.05 19%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 185 °F 30 min 17.3 9.5%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Whirlpool at 170 °F 20 min 38.81 19%
2 oz Yakima Valley Hops - pekko2 oz pekko Hops Pellet 15 Whirlpool at 160 °F 20 min 40.85 19%
10.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.5 30  
Mash volume with grains 9.42 37.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.84 23.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Going into fermentor 5.5 22  
Total: 10.6 42.4
Equipment Profile Used: System Default
 
Notes

Added some extra wheat to the mash. Mashed super low temp. Citra hop shot added at 30 (not pellets).

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  • Last Updated: 2017-11-28 01:44 UTC