Imperial RIPA - Beer Recipe - Brewer's Friend

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Imperial RIPA

315 calories 33.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 80%
Calories: 315 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Thursday November 2nd 2017
1.094
1.025
9.0%
93.0
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 48.2%
3.50 lb German - Munich Light3.5 lb Munich Light 37 6 16.9%
6 lb German - Red X6 lb Red X 36 12 28.9%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 3.6%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 2.4%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 39.15 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 25 min 25.41 25%
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 10 min 28.39 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 25%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 0 min 12.5%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.78 31.1  
Mash volume with grains 9.44 37.8  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 1.86 g | 7.5 qt) 2.06 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.84 39.4
Equipment Profile Used: System Default
"Imperial RIPA" Double IPA beer recipe by estonjames. All Grain, ABV 8.96%, IBU 92.95, SRM 16.9, Fermentables: (Pale 2-Row, Munich Light, Red X, Caramel / Crystal 80L, Flaked Barley) Hops: (Magnum, Cascade, Azacca, Amarillo, Ekuanot)
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  • Last Updated: 2018-07-18 20:19 UTC