Ottos red V1.2 - Beer Recipe - Brewer's Friend

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Ottos red V1.2

124 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Otto / pirate
Calories: 124 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday November 2nd 2017
1.040
1.013
3.7%
34.5
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 8.51 75.8%
1 kg German - Munich Light1 kg Munich Light 37 14.51 9.5%
0.35 kg German - CaraBohemian0.35 kg CaraBohemian 33 198.64 3.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 4.7%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 7.58 2.8%
0.40 kg German - Carafa I0.4 kg Carafa I 32 905.81 3.8%
10.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 First Wort 0 min 11.52 2.1%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 20 min 9.86 7%
50 g Centennial50 g Centennial Hops Pellet 9.3 Boil 20 min 13.11 7%
100 g Centennial100 g Centennial Hops Pellet 9.3 Boil 0 min 14%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 0 min 14%
200 g Centennial200 g Centennial Hops Pellet 9.3 Dry Hop 3 days 28%
200 g Cascade200 g Cascade Hops Pellet 7 Dry Hop 3 days 28%
715 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 each whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 630 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.28 L. Suggest reducing initial water volume to 45.4 L and adding 24.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.86 L. Suggest reducing strike water volume to 38.44 L and adding 7.46 L sparge/top-off. 45.9
Strike water volume at mash thickness of 4.4 L/kg 45.9
Mash volume with grains 52.9
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 35.8 L) 40.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.3 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 63
Going into fermentor 63
Total: 86.5  
Equipment Profile Used: System Default
"Ottos red V1.2" Irish Red Ale beer recipe by Otto / pirate. All Grain, ABV 3.66%, IBU 34.49, SRM 27.82, Fermentables: (Maris Otter Pale, Munich Light, CaraBohemian, Carapils, Acidulated Malt, Carafa I) Hops: (Magnum, Cascade, Centennial) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-02 00:42 UTC