Club Stout - Beer Recipe - Brewer's Friend

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Club Stout

253 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Ashe Brew Club
Calories: 253 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Thursday November 2nd 2017
1.075
1.026
6.5%
35.3
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 69%
1 lb American - Victory1 lb Victory 34 28 6.9%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.9%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 5.2%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.4%
0.75 lb Maltodextrin0.75 lb Maltodextrin 39 0 5.2%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.1 Boil 60 min 27.06 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.1 Boil 20 min 8.2 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.3 17.2  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 5.11 20.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Club Stout" American Stout beer recipe by Ashe Brew Club. All Grain, ABV 6.51%, IBU 35.26, SRM 36.56, Fermentables: (Maris Otter Pale, Victory, Red Wheat, Caramel / Crystal 120L, Black Malt, Chocolate, Maltodextrin) Hops: (Fuggles)
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  • Last Updated: 2017-11-02 00:12 UTC