| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | New Zealand - Malted Rye | 40.2 | 3 | 75% | |
| 2 lb | American - Pale 2-Row | 37 | 1.8 | 25% | |
| 8 lbs / $ 0.00 | |||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=LGXYJ8X Poland Spring bottled water 63.81 ml (~12.8 tsp) 10% Phosphoric acid 1.75g Gypsum 1.5g CaCl2 |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10.5 qt | Beta-glucan rest (~1tsp SEBFlo-TL) | Infusion | -- | 108 °F | 30 min |
| 7.5 qt | Sacc | Infusion | -- | 148 °F | 60 min |
|
Starting Mash Thickness:
1.3 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.3 qt/lb | 2.6 | 10.4 |
| Mash volume with grains | 3.24 | 13 |
| Grain absorption losses | -1 | -4 |
| Remaining sparge water volume (equipment estimates 2.22 g | 8.9 qt) | 2 | 8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 3.57 g | 14.3 qt) | 3.35 | 13.4 |
| Boil off losses | -0.38 | -1.5 |
| Post boil Volume | 3.19 | 12.8 |
| Going into fermentor | 3.19 | 12.8 |
| Total: | 4.6 | 18.4 |
| Equipment Profile Used: | System Default | |
