Export India porter - Beer Recipe - Brewer's Friend

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Export India porter

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO The Kernel
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday November 1st 2017
1.068
1.015
7.0%
41.4
85.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,205 g United Kingdom - Maris Otter Pale5205 g Maris Otter Pale 38 8.51 75.4%
484 g United Kingdom - Brown484 g Brown 32 171.96 7%
484 g Belgian - Chocolate484 g Chocolate 30 905.81 7%
484 g American - Caramel / Crystal 60L484 g Caramel / Crystal 60L 34 158.62 7%
242 g United Kingdom - Black Patent242 g Black Patent 27 1399.5 3.5%
6,899 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Bramling Cross24 g Bramling Cross Hops Pellet 6.5 First Wort 0 min 17.93 10.5%
24 g Bramling Cross24 g Bramling Cross Hops Pellet 6.5 Boil 15 min 8.09 10.5%
35 g Bramling Cross35 g Bramling Cross Hops Pellet 6.5 Boil 10 min 8.62 15.4%
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Boil 5 min 6.77 21.9%
95 g Bramling Cross95 g Bramling Cross Hops Pellet 6.5 Dry Hop 7 days 41.7%
228 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g irish moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 60 min
Sparge -- 75 °C 10 min
Fly Sparge -- 75 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.6
Mash volume with grains 23.2
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 18.5 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 35.8  
Equipment Profile Used: System Default
"Export India porter" Brown Porter beer recipe by BYO The Kernel. All Grain, ABV 7.02%, IBU 41.4, SRM 84.95, Fermentables: (Maris Otter Pale, Brown, Chocolate, Caramel / Crystal 60L, Black Patent) Hops: (Bramling Cross) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-01 22:13 UTC