Český Indián - Beer Recipe - Brewer's Friend

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Český Indián

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 59% (brew house)
Source: kokkoeireann
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday November 1st 2017
1.064
1.016
6.5%
75.8
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 65.6%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 9.8%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 16.4%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 8.2%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 12.27 7.1%
10 g Premiant10 g Premiant Hops Pellet 9.7 Boil 60 min 14 7.1%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 5.05 7.1%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 9.43 7.1%
10 g Premiant10 g Premiant Hops Pellet 9.7 Boil 30 min 10.76 7.1%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 3.88 7.1%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 4.45 7.1%
10 g Premiant10 g Premiant Hops Pellet 9.7 Boil 10 min 5.08 7.1%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 3.66 14.3%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 2.45 7.1%
10 g Premiant10 g Premiant Hops Pellet 9.7 Boil 5 min 2.79 7.1%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 2.01 14.3%
140 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: white sugar       Amount: 96       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 53 °C 23 min
17 L Temperature -- 63 °C 95 min
17 L Temperature -- 73 °C 49 min
17 L Temperature -- 78 °C 5 min
12 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 12.6 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 17.5
Going into fermentor 17.5
Total: 29  
Equipment Profile Used: System Default
 
Notes

Brewing day: 17/11-2017
OG: 1.064
FG: 1.016
priming sugar 80g --17.5 l
Bottling day: 25/11-17

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  • Last Updated: 2018-01-12 15:09 UTC