hey 19 - Beer Recipe - Brewer's Friend

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hey 19

249 calories 25.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday November 1st 2017
1.075
1.019
7.4%
62.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pale 2-Row220 lb Pale 2-Row 37 1.8 94.4%
8 lb German - CaraFoam8 lb CaraFoam 37 1.8 3.4%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 2.1%
233 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Warrior5 oz Warrior Hops Pellet 16 Boil 60 min 18.24 4.9%
5 oz Bravo5 oz Bravo Hops Pellet 17.5 Boil 60 min 19.95 4.9%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 1.75 2%
2 oz Fuggles2 oz Fuggles Hops Pellet 5.9 Boil 30 min 2.07 2%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 30 min 1.58 2%
4 oz Northern Brewer4 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 2.58 3.9%
5 oz Ekuanot5 oz Ekuanot Hops Pellet 14.25 Boil 10 min 5.89 4.9%
6 oz Cascade6 oz Cascade Hops Pellet 7 Boil 5 min 1.91 5.9%
7 oz CTZ7 oz CTZ Hops Pellet 15.5 Boil 5 min 4.93 6.9%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Whirlpool at 190 °F 30 min 1.9 7.8%
4 oz Motueka4 oz Motueka Hops Pellet 7 Whirlpool at 190 °F 30 min 0.52 3.9%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 190 °F 30 min 0.82 3.9%
24 oz = Mos, Eldo, Azca24 oz = Mos, Eldo, Azca Hops Pellet 12 Dry Hop 7 days 23.5%
24 oz = Nelson, Chi, Aht, SA24 oz = Nelson, Chi, Aht, SA Hops Pellet 10 Dry Hop 13 days 23.5%
102 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 83.53 gal (334.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 71.53 gal (286.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 157.77 gal (631.06 qt) 139.13 556.5  
Heat water added to kettle (equipment estimates 112.65 g | 450.6 qt) 139.13 556.5  
Mash volume with grains (equipment estimates 112.65 g | 450.6 qt) 157.77 631.1  
Grain absorption losses (steeping) -29.13 -116.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 83.53 g | 334.1 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.43 -5.7  
Post boil volume 80.6 322.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 80 320  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 139.13 556.5
Equipment Profile Used: System Default
"hey 19" American Light Lager beer recipe by amcclain. Partial Mash, ABV 7.38%, IBU 62.16, SRM 4.71, Fermentables: (Pale 2-Row, CaraFoam, Acidulated Malt) Hops: (Warrior, Bravo, East Kent Goldings, Fuggles, Willamette, Northern Brewer, Ekuanot, Cascade, CTZ, Simcoe, Motueka, Citra, = Mos, Eldo, Azca, = Nelson, Chi, Aht, SA)
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  • Last Updated: 2017-11-01 21:32 UTC