The Five Musketeers - Beer Recipe - Brewer's Friend

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The Five Musketeers

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 66% (brew house)
Source: kokkoeireann
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday November 1st 2017
1.050
1.010
5.3%
31.9
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pale Ale2.8 kg Pale Ale 37 3.5 54.9%
1 kg German - CaraHell1 kg CaraHell 34 11 19.6%
0.70 kg German - CaraMunich II0.7 kg CaraMunich II 34 46 13.7%
0.40 kg American - Caramel / Crystal 150L0.4 kg Caramel / Crystal 150L 33 150 7.8%
0.20 kg Finland - Crystal Malt 3000.2 kg Crystal Malt 300 35 113 3.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 60 min 5.78 2.6%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 4.71 2.6%
7 g Nelson Sauvin7 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 9.05 3.6%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 10 min 5.03 6.1%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 7.32 6.1%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Dry Hop 7 days 10.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 10.2%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 7 days 20.4%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 7 days 20.4%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 7.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 10.2%
196 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 53 °C 20 min
20 L Temperature -- 62 °C 90 min
20 L Temperature -- 72 °C 40 min
20 L Temperature -- 78 °C 5 min
12 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16.6 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29  
Equipment Profile Used: System Default
 
Notes

Brewing day: 5/11-17 "potato masher light" edition
OG: 1.050
FG: 1.010
Cold hopping: 11/11-17
Bottling day: 19/11-17
Priming sugar: 108g white sugar

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  • Last Updated: 2018-01-03 17:01 UTC