Roots American wheat ale - Beer Recipe - Brewer's Friend

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Roots American wheat ale

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday November 1st 2017
1.046
1.011
4.7%
26.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 6-Row2 kg Pale 6-Row 35 1.8 44.4%
2 kg American - White Wheat2 kg White Wheat 40 2.8 44.4%
500 g German - Caramel Wheat500 g Caramel Wheat 34 46 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 15.21 20%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 10.77 30%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 0 min 50%
100 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19.1 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"Roots American wheat ale" American Wheat or Rye Beer recipe by raffaelpretto. All Grain, ABV 4.69%, IBU 25.98, SRM 8.57, Fermentables: (Pale 6-Row, White Wheat, Caramel Wheat) Hops: (Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-20 19:45 UTC