Piwo Grodziskie - Beer Recipe - Brewer's Friend

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Piwo Grodziskie

111 calories 11.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 120 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 7.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Justin Gizinski
Calories: 111 calories (Per 12oz)
Carbs: 11.6 g (Per 12oz)
Created: Wednesday November 1st 2017
8.5 °P
2.2 °P
3.3%
31.8
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.33 lb German - Wheat Malt18.33 lb Wheat Malt 37 2 100%
18.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.67 oz Saaz3.67 oz Saaz Hops Pellet 3.5 Boil 105 min 21.43 55%
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Boil 15 min 10.32 45%
6.67 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Card       CO2 Level: 3.0 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
add lactic acid as needed
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.75 gal Acid Rest Infusion -- 100 °F 30 min
5.5 gal Pull of 5.5 gal and bring to boil Decoction -- 120 °F 60 min
8 gal Pull 8 gal and bring to boil Decoction -- 150 °F 60 min
Starting Mash Thickness: 4.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.25 gal (73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.25 gal (25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.23 gal (92.93 qt). Suggest reducing strike water volume to 10.53 gal (42.13 qt) and adding 11.23 gal (44.93 qt) sparge/top-off. 21.77 87.1  
WARNING: Based on your provided mash thickness (4.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (20.54 g). Reduce mash thickness to 4.47 qt/lb or increase pre-boil volume to 19.23 g.    
Strike water volume at mash thickness of 4.75 qt/lb 21.77 87.1  
Mash volume with grains 23.23 92.9  
Grain absorption losses -2.29 -9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.25 g | 73 qt) 18 72  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 20.54 82.2
Equipment Profile Used: System Default
 
Notes

Target Final Boil Volume: 15 gallons

Evaporation Rate: 1.5 gallons per hour

Boil Time: 120 minutes

Runoff Volume Needed: 18.625 gallons 15 gallons (final boil
volume) ÷ 0.96 (cooling) + 3 gallons (boil evaporation)

Grain Amount: 18.33 pounds

Grain Absorbtion: 2.29 gallons

Total Water Needed: 21.75 gallons 18.625 gallons (runoff) + 2.29 gallons (grain absorbtion) + 1 gallons (equip. loss)

Mash Water Needed: 21.75 gallons based on 4.75 quarts per pound of grain

Sparge Water Needed: 0 gallons 21.75 gallons (total water) – 0
gallons (mash water)

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  • Last Updated: 2018-01-04 00:45 UTC