Hard Cider 2018
648 calories
26.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
50 lb |
Apple50 lb Apple |
|
5.6 |
0 |
87.7% |
|
2 lb |
Cane Sugar2 lb Cane Sugar |
|
46 |
0 |
3.5% |
|
3 lb |
Honey3 lb Honey |
|
42 |
2 |
5.3% |
|
2 lb |
Brown Sugar2 lb Brown Sugar |
|
45 |
15 |
3.5% |
|
57 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
cinnamon
|
|
Spice |
Boil |
0 min. |
|
1 each |
Vanilla bean
|
|
Spice |
Boil |
0 min. |
|
2 each |
Zest of Orange
|
|
Spice |
Boil |
0 min. |
|
1 each |
vanilla bean
|
|
Spice |
Primary |
0 min. |
|
0.50 oz |
cinnamon
|
|
Spice |
Primary |
0 min. |
|
0.25 oz |
Muld wine mix
|
|
Spice |
Primary |
0 min. |
Priming
|
Method: Honey
Amount: 4 oz
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (-2.49 g). Reduce mash thickness to 0 qt/lb or increase pre-boil volume to 5.99 g.
|
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
|
|
|
Mash volume with grains
|
|
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
6.24 |
25
|
|
Pre boil volume (equipment estimates 4.5 g | 18 qt)
|
3.5 |
14
|
|
Boil off losses
|
-1.5 |
-6
|
|
Post boil Volume
|
3 |
12
|
|
Going into fermentor
|
3 |
12
|
|
Total:
|
-2.49
|
-10
|
| Equipment Profile Used: |
System Default |
"Hard Cider 2018" English Cider beer recipe by Madd Hadder. All Grain, ABV 25.85%, IBU 0, SRM 8.2, Fermentables: (Apple, Cane Sugar, Honey, Brown Sugar) Other: (cinnamon, Vanilla bean, Zest of Orange, vanilla bean, Muld wine mix)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-16 03:52 UTC
