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New IPA

250 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Wednesday November 1st 2017
1.075
1.020
7.3%
76.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 89.7%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 3.4%
0.50 lb American - Pilsner0.5 lb Pilsner 37 1.8 3.4%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 First Wort 0 min 22.99 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 45 min 19.18 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 15 min 10.37 6.3%
0.50 oz Mos0.5 oz Mos Hops Leaf/Whole 12.5 Boil 10 min 7.58 6.3%
2 oz Mosiac2 oz Mosiac Hops Leaf/Whole 12.5 Boil 5 min 16.67 25%
4 oz Mosiac4 oz Mosiac Hops Leaf/Whole 12.5 Dry Hop 0 days 50%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
"New IPA" American IPA beer recipe by Brewer #65176. All Grain, ABV 7.3%, IBU 76.79, SRM 4.65, Fermentables: (Pale 2-Row, Torrified Wheat, Pilsner, Wheat) Hops: (Mosaic, Mos, Mosiac)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-01 18:35 UTC