Skokse - Beer Recipe - Brewer's Friend

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Skokse

279 calories 28.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Oksebrygg
Calories: 279 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)
Created: Wednesday November 1st 2017
1.090
1.022
9.0%
36.9
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 90%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 2%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 2%
0.20 kg United Kingdom - Crystal 15L0.2 kg Crystal 15L 34 15 2%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 2%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5 Boil 60 min 36.92 100%
70 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 29
Mash volume with grains 35.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 8.8 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 39.3  
Equipment Profile Used: System Default
"Skokse" Scottish Heavy beer recipe by Oksebrygg. All Grain, ABV 9%, IBU 36.92, SRM 26.38, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Oats, Melanoidin, Crystal 15L, Caramel / Crystal 60L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-01 17:10 UTC