KJeller 5 - NEIPA SH Azacca - 25L
188 calories
19.2 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Azacca30 g Azacca Hops |
|
Pellet |
15 |
Boil
|
15 min |
21.86 |
10% |
|
100 g |
Azacca100 g Azacca Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
60.01 |
33.3% |
|
170 g |
Azacca170 g Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
0 days |
|
56.7% |
|
300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
300 g |
Azacca (Pellet) 300 g Azacca (Pellet) Hops |
|
81.87 |
100% |
|
300 g
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
281 B cells required
|
|
|
WLP095
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
281 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 39.3 L)
|
35.9 |
|
Mash volume with grains (equipment estimates 43.9 L)
|
40.5 |
|
Grain absorption losses
|
-7 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 31.4 L)
|
28 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
25.5 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
|
Volume into fermentor
|
25 |
|
Total:
|
35.9
|
| Equipment Profile Used: |
System Default |
"KJeller 5 - NEIPA SH Azacca - 25L" American Light Lager beer recipe by Jan. BIAB, ABV 5.96%, IBU 81.86, SRM 6.03, Fermentables: (Maris Otter Pale, Torrified Wheat, Flaked Oats) Hops: (Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-01 15:47 UTC
