Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | German - Pale Ale | 39 | 2.3 | 46% | |
2 kg | German - Pale Wheat | 39 | 1.5 | 46% | |
250 g | German - Carapils | 35 | 1.3 | 5.7% | |
100 g | US - Melanoidin - BestMälz | 33 | 69 | 2.3% | |
4.35 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Warrior | Pellet | 16 | Boil | 60 min | 10.12 | 4.8% | |
50 g | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 47.6% | ||
50 g | Citra | Pellet | 11 | Dry Hop | 3 days | 47.6% | ||
105 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Yeast Nutrient | Fining | Boil | 10 min. | |
2 kg | Mango pure | Other | Secondary | 5 days |
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.8 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
96 | 12 | 28 | 128 | 70 | 27 |
27L RO total Water 8grm - Calcium chloride to the mash 3 grm - Calcium Sulfate to the boil |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27 L | Temperature | -- | 50 °C | -- | |
B-amilase | Infusion | -- | 62 °C | 35 min | |
A- amilase | Infusion | -- | 72 °C | 35 min | |
Mash out | -- | 78 °C | 15 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.9 L) | 30.3 |
Mash volume with grains (equipment estimates 35.8 L) | 33.1 |
Grain absorption losses | -4.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.7 L) | 25 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 30.3 |
Equipment Profile Used: | System Default |