Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pale 2-Row | 37 | 1.8 | 57.1% | |
3 lb | German - Pale Wheat | 39 | 1.5 | 28.6% | |
0.50 lb | American - Caramel / Crystal 10L | 35 | 10 | 4.8% | |
1 lb | Torrified Wheat | 36 | 2 | 9.5% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Northern Brewer | Pellet | 5 | Boil | 60 min | 12.86 | 100% | |
0.60 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Cinnamon Stick | Spice | Boil | 5 min. | |
4 oz | Natural Apple Flavoring | Flavor | Bottling | 14 days |
Wyeast - American Wheat 1010 | ||||||||||||||||
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$ 0.00 |
Method: Keg Amount: 27.9 PSI @ 48ºF CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Fly Sparge | -- | 153 °F | 60 min | ||
Starting Mash Thickness:
1 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1 qt/lb | 2.63 | 10.5 |
Mash volume with grains | 3.47 | 13.9 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 5.46 g | 21.8 qt) | 6.44 | 25.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.06 | 36.3 |
Equipment Profile Used: | System Default |