Axe To Grind - Beer Recipe - Brewer's Friend

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Axe To Grind

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday November 1st 2017
1.044
1.008
4.7%
73.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 64.8%
1.20 kg German - Munich Light1.2 kg Munich Light 37 6 24.3%
220 g Belgian - Biscuit220 g Biscuit 35 23 4.5%
110 g American - Carapils (Dextrine Malt)110 g Carapils (Dextrine Malt) 33 1.8 2.2%
110 g German - CaraRed110 g CaraRed 34 20 2.2%
100 g German - CaraHell100 g CaraHell 34 11 2%
4,940 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 15 First Wort 0 min 21.98 6.2%
33 g Summer33 g Summer Hops Leaf/Whole 6 Boil 10 min 7.9 18.6%
33 g Summer33 g Summer Hops Leaf/Whole 6 Boil 5 min 4.35 18.6%
50 g Victoria Secret50 g Victoria Secret Hops Pellet 18.9 Whirlpool at 85 °C 20 min 39.38 28.2%
50 g Victoria Secret50 g Victoria Secret Hops Pellet 18.9 Dry Hop 5 days 28.2%
177 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13.6
Mash volume with grains 16.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 22.6 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 24
Total: 35.8  
Equipment Profile Used: System Default
"Axe To Grind" American Pale Ale beer recipe by Tom Dennis. All Grain, ABV 4.68%, IBU 73.61, SRM 7.07, Fermentables: (Maris Otter Pale, Munich Light, Biscuit, Carapils (Dextrine Malt), CaraRed, CaraHell) Hops: (Magnum, Summer, Victoria Secret)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-03 07:26 UTC