Eggnog Milk Stout - Beer Recipe - Brewer's Friend

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Eggnog Milk Stout

229 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brooklyn Brew Shop
Calories: 229 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Wednesday November 1st 2017
1.068
1.025
5.6%
27.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.85 lb United Kingdom - Maris Otter Pale1.85 lb Maris Otter Pale 38 3.75 72.5%
0.20 lb American - Caramel / Crystal 80L0.2 lb Caramel / Crystal 80L 33 80 7.8%
0.10 lb United Kingdom - Chocolate0.1 lb Chocolate 34 425 3.9%
0.20 lb United Kingdom - Roasted Barley0.2 lb Roasted Barley 29 550 7.8%
0.20 lb Lactose (Milk Sugar)0.2 lb Lactose (Milk Sugar) 41 1 7.8%
2.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Northern Brewer0.1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.41 33.3%
0.10 oz Northern Brewer0.1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 11.85 33.3%
0.10 oz Willamette0.1 oz Willamette Hops Leaf/Whole 4.5 Boil 1 min 0.35 33.3%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 lb Lactose Sugar Other Boil 0 min.
0.50 each Whole Nutmeg Grated Spice Boil 30 min.
0.50 each Vanilla Bean Spice Primary 3 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.88 3.5  
Mash volume with grains 1.07 4.3  
Grain absorption losses -0.29 -1.2  
Remaining sparge water volume (equipment estimates 2.16 g | 8.6 qt) 1.15 4.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.03 8.1
Equipment Profile Used: System Default
"Eggnog Milk Stout" American Stout beer recipe by Brooklyn Brew Shop. All Grain, ABV 5.64%, IBU 27.61, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (Northern Brewer, Willamette) Other: (Lactose Sugar, Whole Nutmeg Grated, Vanilla Bean)
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  • Last Updated: 2017-11-01 14:39 UTC