Zum Alt - Beer Recipe - Brewer's Friend

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Zum Alt

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday November 1st 2017
1.050
1.010
5.3%
40.2
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 lb Best Pilsner5.9 lb Best Pilsner 38 1.9 95.9%
3 oz German - CaraMunich II3 oz CaraMunich II 34 46 3%
1 oz Sinimar1 oz Sinimar - (late boil kettle addition) 30 800 1%
98.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Mekur9 g Mekur Hops Pellet 13.6 First Wort 0 min 26.01 24.3%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 2.7 First Wort 0 min 8.03 37.8%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 30 min 6.17 37.8%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash --
1 g Gypsum Water Agt Mash --
3 ml Lactic Acid Water Agt Mash --
1 g SMB Water Agt Mash --
1 g BTB Water Agt Mash --
0.25 tsp Yeast Nutrient Other Boil 10 min.
1.50 g Polyclar Fining Boil 10 min.
0.50 g Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
PH 5.38
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 55c Dough in Infusion -- 131 °F 5 min
62c Beta1 Temperature -- 144 °F 20 min
65c Beta2 Temperature -- 149 °F 20 min
67c Alpha/Beta Temperature -- 153 °F 20 min
72c Alpha Temperature -- 162 °F 20 min
76c Mashout Temperature -- 169 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.51 22  
Mash volume with grains 6 24  
Grain absorption losses -0.76 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 2.96 g | 11.8 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 5.51 22
Equipment Profile Used: System Default
"Zum Alt" Düsseldorf Altbier beer recipe by wobdee. BIAB, ABV 5.27%, IBU 40.22, SRM 11.63, Fermentables: (Best Pilsner, CaraMunich II, Sinimar) Hops: (Mekur, Hallertau Mittelfruh) Other: (Calcium Chloride, Gypsum, Lactic Acid, SMB, BTB, Yeast Nutrient, Polyclar, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-06 15:59 UTC