Stargazing - Beer Recipe - Brewer's Friend

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Stargazing

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Licht
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday November 1st 2017
1.051
1.015
4.8%
29.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 60%
2.75 lb American - White Wheat2.75 lb White Wheat 40 2.8 27.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 14.25 Boil 15 min 8.49 10.3%
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 14.25 Boil 10 min 6.2 10.3%
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 15 Whirlpool at 180 °F 0 min 3.89 10.3%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 0 min 7.7 25.9%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Whirlpool 0 min 2.7 8.6%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 25.9%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 5 days 8.6%
2.90 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
Conan
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Clinton Township, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 6 5 8 24 123
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3 12  
Mash volume with grains 3.8 15.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 5.2 20.8  
Total: 8.2 32.8
Equipment Profile Used: System Default
"Stargazing" Blonde Ale beer recipe by Steve Licht. All Grain, ABV 4.78%, IBU 28.97, SRM 3.91, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Galaxy, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-03 14:16 UTC