Stargazing
169 calories
19.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Galaxy0.3 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
15 min |
8.49 |
10.3% |
0.30 oz |
Galaxy0.3 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
6.2 |
10.3% |
0.30 oz |
Galaxy0.3 oz Galaxy Hops |
|
Pellet |
15 |
Whirlpool at 180 °F
|
0 min |
3.89 |
10.3% |
0.75 oz |
Galaxy0.75 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 180 °F
|
0 min |
7.7 |
25.9% |
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
2.7 |
8.6% |
0.75 oz |
Galaxy0.75 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
5 days |
|
25.9% |
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
8.6% |
2.90 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.10 oz |
Galaxy (Pellet) 2.0999999951964 oz Galaxy (Pellet) Hops |
|
22.39 |
72.4% |
0.30 oz |
Galaxy (Pellet) 0.29999999931377 oz Galaxy (Pellet) Hops |
|
3.89 |
10.3% |
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
2.7 |
17.2% |
2.90 oz
/ $ 0.00
|
Yeast
Wyeast - London Ale III 1318
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
High |
Optimum Temp:
|
64 - 74 °F |
Starter:
|
No |
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
-
|
|
Conan
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
-
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Clinton Township, MI
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
156 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.2 qt/lb
|
3 |
12
|
Mash volume with grains
|
3.8 |
15.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt)
|
5.2 |
20.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.77 g | 27.1 qt)
|
6.7 |
26.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.25 |
21
|
Hops absorption losses (whirlpool, hop stand)
|
-0.05 |
-0.2
|
Going into fermentor
|
5.2 |
20.8
|
Total:
|
8.2
|
32.8
|
Equipment Profile Used: |
System Default |
"Stargazing" Blonde Ale beer recipe by Steve Licht. All Grain, ABV 4.78%, IBU 28.97, SRM 3.91, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Galaxy, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-03 14:16 UTC