First Draft - Beer Recipe - Brewer's Friend

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First Draft

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday November 1st 2017
1.050
1.009
5.4%
35.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 83.6%
6 oz American - Caramel / Crystal 30L6 oz Caramel / Crystal 30L 34 30 4.5%
1 lb American - Wheat1 lb Wheat 38 1.8 11.9%
8.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Columbus3 g Columbus Hops Pellet 17.8 Boil 60 min 9.62 1.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.9 Boil 10 min 7.32 8.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.1 Boil 10 min 12.13 8.9%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 7.9 Whirlpool at 180 °F 20 min 2.22 13.4%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 13.1 Whirlpool at 180 °F 20 min 3.68 13.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.1 Dry Hop 8 days 8.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.9 Dry Hop 8 days 8.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.1 Dry Hop 4 days 17.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.9 Dry Hop 4 days 17.8%
5.61 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.14 12.6  
Mash volume with grains 3.81 15.2  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 2.96 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.6 g | 22.4 qt) 4.8 19.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.06 16.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 4 16  
Total: 6.1 24.4
Equipment Profile Used: System Default
"First Draft" American Pale Ale beer recipe by Brewer #51601. All Grain, ABV 5.38%, IBU 34.96, SRM 5.34, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Wheat) Hops: (Columbus, Amarillo, Simcoe)
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  • Last Updated: 2017-11-01 14:31 UTC