First Draft
163 calories
14.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Columbus3 g Columbus Hops |
|
Pellet |
17.8 |
Boil
|
60 min |
9.62 |
1.9% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
7.9 |
Boil
|
10 min |
7.32 |
8.9% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
13.1 |
Boil
|
10 min |
12.13 |
8.9% |
0.75 oz |
Amarillo0.75 oz Amarillo Hops |
|
Pellet |
7.9 |
Whirlpool at 180 °F
|
20 min |
2.22 |
13.4% |
0.75 oz |
Simcoe0.75 oz Simcoe Hops |
|
Pellet |
13.1 |
Whirlpool at 180 °F
|
20 min |
3.68 |
13.4% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
13.1 |
Dry Hop
|
8 days |
|
8.9% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
7.9 |
Dry Hop
|
8 days |
|
8.9% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
13.1 |
Dry Hop
|
4 days |
|
17.8% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
7.9 |
Dry Hop
|
4 days |
|
17.8% |
5.61 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 g |
Columbus (Pellet) 3 g Columbus (Pellet) Hops |
|
9.62 |
1.9% |
2.75 oz |
Amarillo (Pellet) 2.7499999937096 oz Amarillo (Pellet) Hops |
|
9.54 |
49% |
2.75 oz |
Simcoe (Pellet) 2.7499999937096 oz Simcoe (Pellet) Hops |
|
15.81 |
49% |
5.61 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.14 |
12.6
|
Mash volume with grains
|
3.81 |
15.2
|
Grain absorption losses
|
-1.05 |
-4.2
|
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt)
|
2.96 |
11.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.6 g | 22.4 qt)
|
4.8 |
19.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
4.06 |
16.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
Going into fermentor
|
4 |
16
|
Total:
|
6.1
|
24.4
|
Equipment Profile Used: |
System Default |
"First Draft" American Pale Ale beer recipe by Brewer #51601. All Grain, ABV 5.38%, IBU 34.96, SRM 5.34, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Wheat) Hops: (Columbus, Amarillo, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-01 14:31 UTC