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Sweet black

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: chino
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday November 1st 2017
1.058
1.015
5.7%
26.1
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Vienna5 kg Vienna 35 4 71.2%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 2.8%
0.40 kg United Kingdom - Coffee Malt0.4 kg Coffee Malt 36 150 5.7%
0.32 kg Belgian - Roasted Barley0.32 kg Roasted Barley 30 575 4.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.1%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 4.3%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 4.3%
7.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 22.59 62.5%
15 g Kent Goldings15 g Kent Goldings Hops Pellet 5 Boil 10 min 3.51 37.5%
40 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.1
Mash volume with grains 25.7
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 16.6 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 36.4  
Equipment Profile Used: System Default
"Sweet black" Sweet Stout beer recipe by chino. All Grain, ABV 5.65%, IBU 26.1, SRM 38.69, Fermentables: (Vienna, Caramel / Crystal 30L, Coffee Malt, Roasted Barley, Flaked Oats, Caramel / Crystal 60L, Flaked Wheat) Hops: (Cascade, Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-01 13:12 UTC