05 DARK
191 calories
19.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Topaz35 g Topaz Hops |
|
Pellet |
15 |
Boil
|
60 min |
45.23 |
53.8% |
15 g |
Topaz15 g Topaz Hops |
|
Pellet |
15 |
Boil
|
15 min |
9.62 |
23.1% |
15 g |
Topaz15 g Topaz Hops |
|
Pellet |
15 |
Boil
|
5 min |
3.86 |
23.1% |
65 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
65 g |
Topaz (Pellet) 65 g Topaz (Pellet) Hops |
|
58.71 |
100% |
65 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
100 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
27.4 |
Mash volume with grains
|
32.3 |
Grain absorption losses
|
-7.5 |
Remaining sparge water volume (equipment estimates 15.1 L)
|
12 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34 L)
|
31 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
28 |
Going into fermentor
|
28 |
Total:
|
39.4
|
Equipment Profile Used: |
System Default |
"05 DARK" English Porter beer recipe by bright.haze. All Grain, ABV 6.05%, IBU 58.72, SRM 39.22, Fermentables: (Maris Otter Pale, Chocolate Rye, Chocolate Wheat, Crystal Rye) Hops: (Topaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-21 09:22 UTC