Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.88 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 44.7% | |
1.44 kg | American - Pale 2-Row | 37 | 1.8 | 22.3% | |
0.81 kg | Flaked Oats | 33 | 2.2 | 12.6% | |
0.52 kg | Belgian - Munich | 38 | 6 | 8.1% | |
0.52 kg | American - Wheat | 38 | 1.8 | 8.1% | |
0.28 kg | American - Victory | 34 | 28 | 4.3% | |
6.45 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16.39 g | Mosaic | Pellet | 11.4 | First Wort | 0 min | 22.35 | 4.4% | |
32.65 g | Mosaic | Pellet | 11.4 | Boil | 15 min | 20.09 | 8.7% | |
32.65 g | Citra | Pellet | 13 | Boil | 10 min | 16.74 | 8.7% | |
32.65 g | Eureka | Pellet | 18 | Boil | 5 min | 12.74 | 8.7% | |
32.65 g | Citra | Pellet | 13 | Whirlpool at 49 °C | 20 min | 17.69 | 8.7% | |
32.65 g | Eureka | Pellet | 18 | Whirlpool at 49 °C | 20 min | 24.49 | 8.7% | |
32.65 g | Mosaic | Pellet | 11.4 | Whirlpool at 49 °C | 20 min | 15.51 | 8.7% | |
65.42 g | Eureka | Pellet | 18 | Dry Hop | Day 3 | 17.4% | ||
42.58 g | Mosaic | Pellet | 11.4 | Dry Hop | Day 3 | 11.3% | ||
32.65 g | Citra | Pellet | 13 | Dry Hop | Day 3 | 8.7% | ||
22.84 g | Cascade | Pellet | 7 | Dry Hop | Day 3 | 6.1% | ||
375.78 g / $ 0.00 |
Wyeast - Denny's Favorite 50 1450 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 38.1 L) | 38.4 |
Mash volume with grains (equipment estimates 42.4 L) | 42.6 |
Grain absorption losses | -6.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.8 L) | 31 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 24.5 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Volume into fermentor | 24 |
Total: | 38.4 |
Equipment Profile Used: | System Default |