Marshall Nose IPA - Beer Recipe - Brewer's Friend

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Marshall Nose IPA

205 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ketchen Smith
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
URL: https://www.experimentalbrew.com/recipes/marshall-nose-ipa
Created: Wednesday November 1st 2017
1.067
1.014
6.9%
52.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg American - Pale 2-Row3.85 kg Pale 2-Row 37 1.8 59.2%
1.55 kg American - Pilsner1.55 kg Pilsner 37 1.8 23.8%
0.77 kg American - White Wheat0.77 kg White Wheat 40 2.8 11.8%
0.33 kg Corn Sugar - Dextrose0.33 kg Corn Sugar - Dextrose 46 0.5 5.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.74 g Nugget13.74 g Nugget Hops Pellet 14 First Wort 0 min 23.99 4.3%
6.86 g Nugget6.86 g Nugget Hops Pellet 14 Boil 60 min 10.89 2.1%
6.86 g Cascade6.86 g Cascade Hops Pellet 7 Boil 15 min 2.7 2.1%
6.86 g Citra6.86 g Citra Hops Pellet 11 Boil 15 min 4.25 2.1%
6.86 g Columbus6.86 g Columbus Hops Pellet 15 Boil 15 min 5.79 2.1%
6.86 g Mosaic6.86 g Mosaic Hops Pellet 12.5 Boil 15 min 4.83 2.1%
13.74 g Citra13.74 g Citra Hops Pellet 11 Boil 0 min 4.3%
6.86 g Columbus6.86 g Columbus Hops Pellet 15 Boil 0 min 2.1%
6.86 g Cascade6.86 g Cascade Hops Pellet 7 Boil 0 min 2.1%
13.74 g Mosaic13.74 g Mosaic Hops Pellet 12.5 Boil 0 min 4.3%
13.74 g Citra13.74 g Citra Hops Pellet 11 Dry Hop Day 14 4.3%
0.48 oz Columbus0.48 oz Columbus Hops Pellet 15 Dry Hop Day 14 4.2%
41.21 g Mosaic41.21 g Mosaic Hops Pellet 12.5 Dry Hop Day 14 12.8%
27.47 g Citra27.47 g Citra Hops Pellet 11 Dry Hop Day 7 8.5%
13.74 g Columbus13.74 g Columbus Hops Pellet 15 Dry Hop Day 7 4.3%
27.47 g Mosaic27.47 g Mosaic Hops Pellet 12.5 Dry Hop Day 7 8.5%
41.21 g citra41.21 g citra Hops Pellet 11 Dry Hop Day 4 12.8%
13.74 g Columbus13.74 g Columbus Hops Pellet 15 Dry Hop Day 4 4.3%
41.21 g Mosaic41.21 g Mosaic Hops Pellet 12.5 Dry Hop Day 4 12.8%
322.64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.21 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Dextrose added to the last 15 minutes of the boil
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 35.3
Mash volume with grains (equipment estimates 39.1 L) 39.3
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Volume into fermentor 22
Total: 35.3  
Equipment Profile Used: System Default
 
Notes

won second in the 2017 AHA National Homebrew Competition



Award Winning Recipe
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-01 12:30 UTC