4 C'sons (10L) - Beer Recipe - Brewer's Friend

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4 C'sons (10L)

161 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday November 1st 2017
1.053
1.009
5.8%
56.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 89.7%
0.08 kg United Kingdom - Cara Malt0.08 kg Cara Malt 35 17.5 3.6%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat 36 2 6.7%
2.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 13 Boil 60 min 28.85 9.3%
4 g Cascade4 g Cascade Hops Pellet 7 Boil 15 min 4.41 5.3%
4 g Centennial4 g Centennial Hops Pellet 10 Boil 15 min 6.29 5.3%
4 g Citra4 g Citra Hops Pellet 13 Boil 15 min 8.18 5.3%
4 g Chinook4 g Chinook Hops Pellet 11 Boil 15 min 6.92 5.3%
3 g Cascade3 g Cascade Hops Leaf/Whole 7 Aroma 1 min 0.26 4%
3 g Centennial3 g Centennial Hops Leaf/Whole 10 Aroma 1 min 0.37 4%
3 g Citra3 g Citra Hops Leaf/Whole 13 Aroma 1 min 0.48 4%
3 g Chinook3 g Chinook Hops Leaf/Whole 11 Aroma 1 min 0.41 4%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 4 days 26.7%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 4 days 13.3%
10 g Chinook10 g Chinook Hops Pellet 11 Dry Hop 4 days 13.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 7 14 1 65 124
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18 L) 16.1
Mash volume with grains (equipment estimates 19.5 L) 17.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Volume into fermentor 9
Total: 16.1  
Equipment Profile Used: System Default
"4 C'sons (10L)" American IPA beer recipe by Dirty Horse. BIAB, ABV 5.84%, IBU 56.19, SRM 5.75, Fermentables: (Golden Promise, Cara Malt, Torrified Wheat) Hops: (Citra, Cascade, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-03 15:23 UTC