XMAS B&T English Pale - Beer Recipe - Brewer's Friend

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XMAS B&T English Pale

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.85 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 66.9% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday November 1st 2017
1.057
1.015
5.5%
46.2
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 58.3%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 33.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.3 Boil 60 min 17.35 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.3 Boil 20 min 10.51 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.3 Boil 15 min 8.61 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.3 Boil 10 min 6.29 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.3 Boil 5 min 3.46 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.3 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 41 113 85 660 270
32.0 g Gypsum
14.8 g Epsom Salt
0.8 g Sodium Chloride
5.3 g Calcium Chloride
13.5 Baking Soda

Actual ppm:
Ca 2+ = 249.9 ppm
Mg 2+ = 41.0 ppm
Na + = 112.7 ppm
Cl - = 85.5 ppm
SO4 2- = 663.9 ppm
HCO = 270.148 ppm
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 148 °F 60 min
4.85 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 5.1 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 7.85 31.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.6 38.4
Equipment Profile Used: System Default
"XMAS B&T English Pale" Strong Bitter beer recipe by rjgarden. All Grain, ABV 5.53%, IBU 46.22, SRM 10.29, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L) Hops: (East Kent Goldings)
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  • Last Updated: 2018-01-04 04:40 UTC