Perkele - Beer Recipe - Brewer's Friend

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Perkele

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday October 31st 2017
1.052
1.010
5.6%
33.8
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Belgian - Pilsner0.8 kg Pilsner 37 1.6 64%
0.20 kg German - Dark Munich0.2 kg Dark Munich 36 10 16%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 12%
0.10 kg Finland - Black Malt0.1 kg Black Malt 30 526 8%
1.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Tradition10 g Hallertau Tradition Hops Pellet 4.6 Boil 60 min 28.18 50%
10 g Hallertau Tradition10 g Hallertau Tradition Hops Pellet 4.6 Boil 5 min 5.62 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ryd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 6 0 11 19 57
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13 L) 11.2
Mash volume with grains (equipment estimates 13.8 L) 12
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 11.2  
Equipment Profile Used: System Default
"Perkele" Oatmeal Stout beer recipe by Oskar. BIAB, ABV 5.56%, IBU 33.8, SRM 33.62, Fermentables: (Pilsner, Dark Munich, Flaked Oats, Black Malt) Hops: (Hallertau Tradition)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-31 23:21 UTC