BIR - AmIPA - Beer Recipe - Brewer's Friend

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BIR - AmIPA

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 66% (brew house)
Source: igorcsouza
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday October 31st 2017
1.057
1.010
6.2%
60.2
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 kg German - Pilsner7.25 kg Pilsner 38 1.6 52.7%
1.50 kg American - Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L 34 60 10.9%
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 36.4%
13.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Columbus56 g Columbus Hops Pellet 15.7 Boil 60 min 47.93 20.9%
14 g Amarillo14 g Amarillo Hops Pellet 6.9 Boil 20 min 3.19 5.2%
14 g Simcoe14 g Simcoe Hops Pellet 12.2 Boil 20 min 5.64 5.2%
20 g Amarillo20 g Amarillo Hops Pellet 6.9 Boil 2 min 0.64 7.5%
35 g Cascade35 g Cascade Hops Pellet 7.4 Boil 2 min 1.19 13.1%
9 g Chinook9 g Chinook Hops Pellet 11.3 Boil 2 min 0.47 3.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.2 Boil 2 min 1.12 7.5%
100 g Citra100 g Citra Hops Pellet 12.6 Dry Hop 3 days 37.3%
268 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.5 L Temperature -- 64 °C 60 min
38.5 L Temperature -- 75 °C 10 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.39 L. Suggest reducing initial water volume to 45.4 L and adding 12.99 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.95 L. Suggest reducing strike water volume to 36.33 L and adding 3.55 L sparge/top-off. 39.9
Strike water volume at mash thickness of 2.9 L/kg 39.9
Mash volume with grains 49
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 33.2 L) 37.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.4 L) 63
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 49
Going into fermentor 49
Total: 77.7  
Equipment Profile Used: System Default
"BIR - AmIPA" American IPA beer recipe by igorcsouza. All Grain, ABV 6.21%, IBU 60.18, SRM 11.25, Fermentables: (Pilsner, Caramel / Crystal 60L, Pale Ale Malt) Hops: (Columbus, Amarillo, Simcoe, Cascade, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-13 10:40 UTC