Sinister Sweet Stout - Beer Recipe - Brewer's Friend

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Sinister Sweet Stout

210 calories 24.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 66% (brew house)
Source: HBT/MM
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Tuesday October 31st 2017
1.063
1.019
5.8%
22.8
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 56.6%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 5.9%
13 oz American - Caramel / Crystal 60L13 oz Caramel / Crystal 60L 34 60 6.3%
13 oz American - Chocolate13 oz Chocolate 29 350 6.3%
13 oz American - Munich - Light 10L13 oz Munich - Light 10L 33 10 6.3%
10 oz Flaked Barley10 oz Flaked Barley 32 2.2 4.9%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2%
205 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 12 Boil 60 min 17.39 25.9%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Boil 5 min 5.36 74.1%
1.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Castle Rock, Colorado USA (CRHB PDF)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 29 67 11 106
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.2 g | 32.8 qt) 8.48 33.9  
Mash volume with grains (equipment estimates 9.14 g | 36.6 qt) 9.42 37.7  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.47 g | 25.9 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Sinister Sweet Stout" American Stout beer recipe by HBT/MM. BIAB, ABV 5.78%, IBU 22.75, SRM 39.06, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Chocolate, Munich - Light 10L, Flaked Barley, Flaked Oats, Lactose (Milk Sugar), Acidulated Malt) Hops: (Magnum, Bramling Cross)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-04 02:47 UTC