Alex Smoked Dunkle - Beer Recipe - Brewer's Friend

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Alex Smoked Dunkle

229 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday October 31st 2017
16.8 °P
4.7 °P
6.6%
20.7
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 59.9%
15 lb American - White Wheat15 lb White Wheat 40 2.8 18%
3 lb United Kingdom - Extra Dark Crystal 120L3 lb Extra Dark Crystal 120L 33 120 3.6%
5 lb American - Smoked Malt5 lb Smoked Malt 37 5 6%
5 lb German - Smoked Malt5 lb Smoked Malt 37 3 6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 2.4%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 1.2%
2.50 lb German - Carafa III2.5 lb Carafa III 32 535 3%
83.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 14.22 15.4%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 5 min 1.98 23.1%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 10 min 4.47 15.4%
6 oz Cascade6 oz Cascade Hops Pellet 7 Dry Hop 6 days 46.2%
13 oz / $ 0.00
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.76 gal (151.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.76 gal (103.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.99 gal (151.97 qt). Suggest reducing strike water volume to 5.32 gal (21.28 qt) and adding 25.99 gal (103.97 qt) sparge/top-off. 31.31 125.3  
Strike water volume at mash thickness of 1.5 qt/lb 31.31 125.3  
Mash volume with grains 37.99 152  
Grain absorption losses -10.44 -41.8  
Remaining sparge water volume (equipment estimates 17.14 g | 68.6 qt) 19.38 77.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.76 g | 151.1 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 36 144  
Going into fermentor 36 144  
Total: 50.69 202.8
Equipment Profile Used: System Default
"Alex Smoked Dunkle" Dunkles Weissbier beer recipe by Bigbre04. All Grain, ABV 6.6%, IBU 20.67, SRM 25.82, Fermentables: (Pale 2-Row, White Wheat, Extra Dark Crystal 120L, Smoked Malt, Flaked Oats, Chocolate, Carafa III) Hops: (Magnum, Cascade, Chinook)
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  • Last Updated: 2017-10-31 18:39 UTC