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pratt dry stout

128 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Tuesday October 31st 2017
9.8 °P
2.5 °P
3.8%
17.8
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb American - Pale 2-Row34 lb Pale 2-Row 37 1.8 69.4%
1 lb American - Black Malt1 lb Black Malt 28 500 2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 6.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 6.1%
3 lb United Kingdom - Extra Dark Crystal 120L3 lb Extra Dark Crystal 120L 33 120 6.1%
4 lb United Kingdom - Chocolate4 lb Chocolate 34 425 8.2%
49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 13.58 17.6%
7 oz East Kent Goldings7 oz East Kent Goldings Hops Pellet 5 Boil 5 min 4.21 82.4%
8.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.82 gal (151.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.82 gal (103.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.3 gal (89.18 qt). Suggest reducing strike water volume to 8.08 gal (32.32 qt) and adding 10.3 gal (41.18 qt) sparge/top-off. 18.38 73.5  
Strike water volume at mash thickness of 1.5 qt/lb 18.38 73.5  
Mash volume with grains 22.3 89.2  
Grain absorption losses -6.13 -24.5  
Remaining sparge water volume (equipment estimates 25.82 g | 103.3 qt) 28 112  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.82 g | 151.3 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 36 144  
Going into fermentor 36 144  
Total: 46.38 185.5
Equipment Profile Used: System Default
"pratt dry stout" Dry Stout beer recipe by Bigbre04. All Grain, ABV 3.84%, IBU 17.79, SRM 30.53, Fermentables: (Pale 2-Row, Black Malt, Flaked Oats, Roasted Barley, Flaked Wheat, Extra Dark Crystal 120L, Chocolate) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2017-10-31 18:16 UTC