Schwarzbier
181 calories
21.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Domestic Hallertau0.6 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
22.38 |
66.7% |
0.15 oz |
Domestic Hallertau0.15 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
20 min |
3.39 |
16.7% |
0.15 oz |
Domestic Hallertau0.15 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
0 min |
|
16.7% |
0.90 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.90 oz |
Domestic Hallertau (Pellet) 0.89999999794131 oz Domestic Hallertau (Pellet) Hops |
|
25.77 |
100.1% |
0.90 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 3.66 g | 14.6 qt)
|
1.62 |
6.5
|
Mash volume with grains (equipment estimates 3.9 g | 15.6 qt)
|
1.86 |
7.4
|
Grain absorption losses
|
-0.37 |
-1.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.03 g | 12.1 qt)
|
1 |
4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
1.5 |
6
|
Volume into fermentor
|
1.5 |
6
|
Total:
|
1.62
|
6.5
|
Equipment Profile Used: |
System Default |
"Schwarzbier" Schwarzbier beer recipe by ServaesaPorFavor. BIAB, ABV 4.8%, IBU 25.77, SRM 24.21, Fermentables: (Pilsner, Munich - Light 10L, Carafa II) Hops: (Domestic Hallertau)
Last Updated and Sharing
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- Last Updated: 2017-11-01 17:33 UTC