Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

181 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday October 31st 2017
1.054
1.018
4.8%
25.8
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 83.7%
0.30 lb American - Munich - Light 10L0.3 lb Munich - Light 10L 33 10 10%
3 oz German - Carafa II3 oz Carafa II 32 425 6.3%
2.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Domestic Hallertau0.6 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 22.38 66.7%
0.15 oz Domestic Hallertau0.15 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 3.39 16.7%
0.15 oz Domestic Hallertau0.15 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 16.7%
0.90 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.66 g | 14.6 qt) 1.62 6.5  
Mash volume with grains (equipment estimates 3.9 g | 15.6 qt) 1.86 7.4  
Grain absorption losses -0.37 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 1.62 6.5
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by ServaesaPorFavor. BIAB, ABV 4.8%, IBU 25.77, SRM 24.21, Fermentables: (Pilsner, Munich - Light 10L, Carafa II) Hops: (Domestic Hallertau)
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  • Last Updated: 2017-11-01 17:33 UTC