Rauchbier
196 calories
21.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.35 oz |
Domestic Hallertau0.35 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
20.76 |
77.8% |
0.10 oz |
Domestic Hallertau0.1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
20 min |
3.59 |
22.2% |
0.45 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.45 oz |
Domestic Hallertau (Pellet) 0.44999999897066 oz Domestic Hallertau (Pellet) Hops |
|
24.35 |
100% |
0.45 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 3.68 g | 14.7 qt)
|
3.66 |
14.6
|
Mash volume with grains (equipment estimates 3.94 g | 15.8 qt)
|
3.92 |
15.7
|
Grain absorption losses
|
-0.41 |
-1.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.02 g | 12.1 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
1.5 |
6
|
Volume into fermentor
|
1.5 |
6
|
Total:
|
3.66
|
14.6
|
Equipment Profile Used: |
System Default |
"Rauchbier" Classic Style Smoked Beer recipe by ServaesaPorFavor. BIAB, ABV 5.59%, IBU 24.36, SRM 13.96, Fermentables: (Pilsner, Munich - Light 10L, Smoked Malt, Melanoidin, Black Malt, Cara 45L) Hops: (Domestic Hallertau)
Last Updated and Sharing
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- Last Updated: 2017-11-01 17:42 UTC