Rauchbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rauchbier

196 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday October 31st 2017
1.059
1.017
5.6%
24.4
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 lb American - Pilsner1.36 lb Pilsner 37 1.8 41.5%
0.41 lb American - Munich - Light 10L0.41 lb Munich - Light 10L 33 10 12.5%
1.20 lb American - Smoked Malt1.2 lb Smoked Malt 37 5 36.6%
1.09 oz German - Melanoidin1.09 oz Melanoidin 37 25 2.1%
0.52 oz American - Black Malt0.52 oz Black Malt 28 500 1%
3.27 oz Belgian - Cara 45L3.27 oz Cara 45L 34 42 6.2%
3.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Domestic Hallertau0.35 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 20.76 77.8%
0.10 oz Domestic Hallertau0.1 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 3.59 22.2%
0.45 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.68 g | 14.7 qt) 3.66 14.6  
Mash volume with grains (equipment estimates 3.94 g | 15.8 qt) 3.92 15.7  
Grain absorption losses -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 3.66 14.6
Equipment Profile Used: System Default
"Rauchbier" Classic Style Smoked Beer recipe by ServaesaPorFavor. BIAB, ABV 5.59%, IBU 24.36, SRM 13.96, Fermentables: (Pilsner, Munich - Light 10L, Smoked Malt, Melanoidin, Black Malt, Cara 45L) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
899
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-01 17:42 UTC