Japp
170 calories
19.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Perle30 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
33.08 |
100% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Perle (Pellet) 30 g Perle (Pellet) Hops |
|
33.08 |
100% |
30 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
300 g |
Lactose
|
|
Flavor |
Boil |
5 min. |
50 g |
Cocoa nibs
|
|
Flavor |
Secondary |
12 days |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.7 |
Mash volume with grains
|
17.9 |
Grain absorption losses
|
-4.9 |
Remaining sparge water volume (equipment estimates 17.8 L)
|
19.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.7 L)
|
28.5 |
Volume increase from sugar/extract (late additions)
|
0.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
34.3
|
Equipment Profile Used: |
System Default |
"Japp" Sweet Stout beer recipe by A. Aspen. All Grain, ABV 4.9%, IBU 33.08, SRM 21.91, Fermentables: (Pale Ale, Pale Chocolate, CaraAmber, Flaked Oats, Maple Syrup) Hops: (Perle) Other: (Lactose, Cocoa nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-05 10:38 UTC