Amber Citra - Beer Recipe - Brewer's Friend

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Amber Citra

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A. Aspen
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday October 31st 2017
1.065
1.016
6.4%
40.7
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g United Kingdom - Amber1800 g Amber 32 27 30%
1,800 g United Kingdom - Munich1800 g Munich 37 6 30%
1,200 g German - Pale Ale1200 g Pale Ale 39 2.3 20%
1,200 g German - Vienna1200 g Vienna 37 4 20%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 23.98 34.5%
10 g Citra10 g Citra Hops Pellet 14 Boil 15 min 8.33 6.9%
80 g Citra80 g Citra Hops Pellet 14 Dry Hop 5 days 55.2%
5 g Citra5 g Citra Hops Pellet 14 Boil 60 min 8.39 3.4%
145 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 100       CO2 Level: 5 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 72 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.9 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"Amber Citra" American Amber Ale beer recipe by A. Aspen. All Grain, ABV 6.37%, IBU 40.71, SRM 14.65, Fermentables: (Amber, Munich, Pale Ale, Vienna) Hops: (Hallertau Mittelfruh, Citra)
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  • Last Updated: 2018-03-20 11:20 UTC