Sandals Galaxy Pale Ale - Beer Recipe - Brewer's Friend

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Sandals Galaxy Pale Ale

158 calories 13.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday October 31st 2017
1.052
1.009
5.5%
39.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 15.6 Boil 15 min 20.21 20%
20 g Galaxy20 g Galaxy Hops Pellet 15.6 Boil 10 min 14.77 20%
10 g Galaxy10 g Galaxy Hops Pellet 15.6 Boil 5 min 4.06 10%
50 g Galaxy50 g Galaxy Hops Pellet 15.6 Dry Hop 5 days 50%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 67 °C 60 min
10 L Sparge -- 74 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 27.9
Mash volume with grains (equipment estimates 35.2 L) 31.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 27.9  
Equipment Profile Used: System Default
"Sandals Galaxy Pale Ale" American Pale Ale beer recipe by Sandals83. BIAB, ABV 5.53%, IBU 39.03, SRM 6.12, Fermentables: (Maris Otter Pale) Hops: (Galaxy) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-05 15:05 UTC