Grinchen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Grinchen

177 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: A. Aspen
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday October 31st 2017
1.058
1.012
6.0%
57.4
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Belgian - Pale Ale4000 g Pale Ale 38 3.4 70.2%
1,500 g German - CaraRed1500 g CaraRed 34 20 26.3%
200 g German - Chocolate Rye200 g Chocolate Rye 31 240 3.5%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Zeus30 g Zeus Hops Leaf/Whole 16 Boil 30 min 40.93 30%
20 g Zeus20 g Zeus Hops Leaf/Whole 16 Boil 10 min 12.87 20%
10 g Zeus10 g Zeus Hops Leaf/Whole 16 Boil 5 min 3.54 10%
40 g Zeus40 g Zeus Hops Leaf/Whole 16 Dry Hop 8 days 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Juniper Spice Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 100       CO2 Level: 5 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 60 min
24 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 18.1 L) 21
Estimated amount in fermentor 21
Total: 31.6  
Equipment Profile Used: System Default
"Grinchen" Specialty IPA: Red IPA beer recipe by A. Aspen. All Grain, ABV 6.02%, IBU 57.35, SRM 17.56, Fermentables: (Pale Ale, CaraRed, Chocolate Rye) Hops: (Zeus) Other: (Juniper)
Last Updated and Sharing
 
492
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-31 12:51 UTC