Double batch Saison - Beer Recipe - Brewer's Friend

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Double batch Saison

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 51 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday October 31st 2017
1.048
1.009
5.2%
30.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale Ale9 kg Pale Ale 37 3.5 94.7%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 8.5 First Wort 0 min 27.41 55.6%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 10 min 2.98 44.4%
90 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
40 L Sparge -- 66 °C 5 min
Starting Mash Thickness: 2.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.15 L. Suggest reducing initial water volume to 45.4 L and adding 6.75 L sparge/top-off.  
Strike water volume at mash thickness of 2.1 L/kg 20
Mash volume with grains 26.2
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 42.6 L) 41.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.2 L) 51
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 46
Going into fermentor 46
Total: 61.4  
Equipment Profile Used: System Default
"Double batch Saison" Saison beer recipe by capsicum. All Grain, ABV 5.15%, IBU 30.39, SRM 5.03, Fermentables: (Pale Ale, Wheat) Hops: (Challenger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-31 12:14 UTC