Victorian Secret - Pale Ale - Beer Recipe - Brewer's Friend

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Victorian Secret - Pale Ale

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 660 liters (fermentor volume)
Pre Boil Size: 720 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Peel
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday October 31st 2017
1.045
1.008
4.9%
18.0
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg Belgian - Pale Ale110 kg Pale Ale 38 3.4 82.7%
8 kg Belgian - Wheat8 kg Wheat 38 1.8 6%
10 kg Munich10 kg Munich 38 6 7.5%
5 kg Castle Malting - Château Melano5 kg Château Melano 35.88 31 3.8%
133 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Centennial120 g Centennial Hops Pellet 10 First Wort 60 min 5.39 5.2%
150 g Fuggles150 g Fuggles Hops Pellet 4.5 First Wort at 80 °C 60 min 3.03 6.5%
300 g Yakima Valley Hops - Fuggles300 g Fuggles Hops Pellet 4.4 Boil 40 min 4.73 13%
230 g Centennial230 g Centennial Hops Pellet 10 Boil 5 min 1.87 10%
500 g Chinook500 g Chinook Hops Pellet 13 Whirlpool at 80 °C 20 min 2.95 21.7%
600 g Simcoe600 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 26.1%
400 g Cascade400 g Cascade Hops Pellet 7 Dry Hop 5 days 17.4%
2,300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
136 g brewbrite Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
340 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.3 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 3695 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1 15 13 11 17.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
410 L Strike Temperature -- 66 °C 60 min
445 L Sparge Infusion -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 672.2 L. Suggest reducing initial water volume to 45.4 L and adding 626.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 486.78 L 399
Strike water volume at mash thickness of 3 L/kg 399
Mash volume with grains 486.8
Grain absorption losses -133
Remaining sparge water volume (equipment estimates 407.1 L) 454.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 672.2 L) 720
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume (equipment estimates 662.5 L) 700
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 697.5 L) 660
Total: 853.9  
Equipment Profile Used: System Default
"Victorian Secret - Pale Ale" Standard/Ordinary Bitter beer recipe by Steve Peel. All Grain, ABV 4.86%, IBU 17.97, SRM 6.01, Fermentables: (Pale Ale, Wheat, Munich, Château Melano) Hops: (Centennial, Fuggles, Chinook, Simcoe, Cascade) Other: (brewbrite)
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  • Last Updated: 2020-08-14 09:36 UTC