Victorian Secret - Pale Ale
136 calories
12 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
120 g |
Centennial120 g Centennial Hops |
|
Pellet |
10 |
First Wort
|
60 min |
5.39 |
5.2% |
150 g |
Fuggles150 g Fuggles Hops |
|
Pellet |
4.5 |
First Wort at 80 °C
|
60 min |
3.03 |
6.5% |
300 g |
Yakima Valley Hops - Fuggles300 g Fuggles Hops |
|
Pellet |
4.4 |
Boil
|
40 min |
4.73 |
13% |
230 g |
Centennial230 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
1.87 |
10% |
500 g |
Chinook500 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 80 °C
|
20 min |
2.95 |
21.7% |
600 g |
Simcoe600 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
26.1% |
400 g |
Cascade400 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
17.4% |
2,300 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
136 g |
brewbrite
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
410 L |
Strike |
Temperature |
-- |
66 °C |
60 min |
445 L |
Sparge |
Infusion |
-- |
65 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 672.2 L. Suggest reducing initial water volume to 45.4 L and adding 626.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 486.78 L
|
399 |
Strike water volume at mash thickness of 3 L/kg
|
399 |
Mash volume with grains
|
486.8 |
Grain absorption losses
|
-133 |
Remaining sparge water volume (equipment estimates 407.1 L)
|
454.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 672.2 L)
|
720 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-4 |
Post boil Volume (equipment estimates 662.5 L)
|
700 |
Hops absorption losses (whirlpool, hop stand)
|
-2.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 697.5 L)
|
660 |
Total:
|
853.9
|
Equipment Profile Used: |
System Default |
"Victorian Secret - Pale Ale" Standard/Ordinary Bitter beer recipe by Steve Peel. All Grain, ABV 4.86%, IBU 17.97, SRM 6.01, Fermentables: (Pale Ale, Wheat, Munich, Château Melano) Hops: (Centennial, Fuggles, Chinook, Simcoe, Cascade) Other: (brewbrite)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-14 09:36 UTC