EX0 I P @ Home.no - Beer Recipe - Brewer's Friend

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EX0 I P @ Home.no

149 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Wild Sensing Brewing
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday October 31st 2017
1.049
1.010
5.1%
51.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Liquid Malt Extract - Pilsen2.3 kg Liquid Malt Extract - Pilsen 35 2 60.5%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 26.3%
3.30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 13.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 20 min 4.23 2.9%
5 g Simcoe5 g Simcoe Hops Pellet 13 Boil 10 min 2.63 2.9%
5 g Summit5 g Summit Hops Pellet 18.5 Boil 10 min 3.75 2.9%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 2 min 0.66 5.9%
10 g Yakima Valley Hops - Southern Passion10 g Southern Passion Hops Pellet 12 Aroma 2 min 1.13 5.9%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 100 °C 10 min 6.36 11.8%
20 g Yakima Valley Hops - Southern Passion20 g Southern Passion Hops Pellet 12 Whirlpool at 100 °C 10 min 10.91 11.8%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 10 min 2.84 2.9%
5 g Simcoe5 g Simcoe Hops Pellet 13 Whirlpool at 80 °C 10 min 2.95 2.9%
5 g Summit5 g Summit Hops Pellet 18.5 Whirlpool at 80 °C 10 min 4.21 2.9%
10 g Yakima Valley Hops - Southern Passion10 g Southern Passion Hops Pellet 12 Whirlpool at 60 °C 10 min 5.46 5.9%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 60 °C 10 min 6.36 11.8%
30 g Yakima Valley Hops - Southern Passion30 g Southern Passion Hops Pellet 12 Dry Hop 22 days 17.6%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 2 days 11.8%
170 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Ebbegarden Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 18.2
Grain absorption losses (steep / mash) -0.5
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 25 L) 20
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17 L) 22
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 21.6
Total: 18.2  
Equipment Profile Used: System Default
 
Notes

Kveik
Fermented at 32c for 4 days.

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  • Last Updated: 2018-02-20 10:07 UTC