Saison
155 calories
13.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Saaz45 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
90 min |
20.02 |
40.9% |
65 g |
Saaz65 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
13.41 |
59.1% |
110 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
110 g |
Saaz (Pellet) 110 g Saaz (Pellet) Hops |
|
33.43 |
100% |
110 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6.54 g |
Irish Moss
|
|
Fining |
Boil |
0 min. |
8.73 ml |
Kieselsol
|
|
Fining |
Bottling |
0 min. |
Target Water Profile
Amsterdam 2017
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
70 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
12.6 |
Mash volume with grains
|
16 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 26.4 L)
|
26.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.1 L)
|
33 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
24 |
Going into fermentor
|
24 |
Total:
|
39
|
Equipment Profile Used: |
System Default |
"Saison" Saison beer recipe by Draeck. All Grain, ABV 5.5%, IBU 33.44, SRM 6.75, Fermentables: (Pilsner, CaraHell, Flaked Oats, Cara 20L) Hops: (Saaz) Other: (Irish Moss, Kieselsol)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-16 10:57 UTC