B juleale 2016 - Beer Recipe - Brewer's Friend

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B juleale 2016

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Tuesday October 31st 2017
1.064
1.014
6.5%
39.2
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Finland - Pale Ale Malt4.6 kg Pale Ale Malt 36 2 74.2%
0.30 kg Finland - Crystal Malt 1500.3 kg Crystal Malt 150 35 57 4.8%
0.30 kg Finland - Crystal Malt 3000.3 kg Crystal Malt 300 35 113 4.8%
0.10 kg Finland - Chocolate Malt0.1 kg Chocolate Malt 31 338 1.6%
0.90 kg Finland - Dark Munich0.9 kg Finland - Dark Munich 36 9 14.5%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Chinook16 g Chinook Hops Pellet 11.7 Boil 60 min 23.51 21.1%
20 g Cascade20 g Cascade Hops Pellet 6.7 Boil 15 min 8.35 26.3%
10 g Chinook10 g Chinook Hops Pellet 11.7 Boil 15 min 7.29 13.2%
20 g Cascade20 g Cascade Hops Pellet 6.7 Boil 0 min 26.3%
10 g Chinook10 g Chinook Hops Pellet 11.7 Boil 0 min 13.2%
76 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gjærnæring Other Boil 15 min.
8 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 313 B cells required
WLP007 Dry English Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 313 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5,5 g sukker/liter      
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 17.4 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"B juleale 2016" American Brown Ale beer recipe by Midtbrygg. All Grain, ABV 6.5%, IBU 39.15, SRM 19.56, Fermentables: (Pale Ale Malt, Crystal Malt 150, Crystal Malt 300, Chocolate Malt, Finland - Dark Munich) Hops: (Chinook, Cascade) Other: (Gjærnæring, Irish Moss)
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  • Last Updated: 2017-10-31 11:36 UTC