NEIPA v 3.0 - Beer Recipe - Brewer's Friend

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NEIPA v 3.0

200 calories 20.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 20 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday October 31st 2017
1.065
1.016
6.4%
34.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Maris Otter1.5 kg Liquid Malt Extract - Maris Otter 36 4 28%
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light 37 2.5 28%
1.50 kg Dry Malt Extract - Wheat1.5 kg Dry Malt Extract - Wheat 42 3 28%
0.35 kg Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose 46 0.5 6.5%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 9.3%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Chinook48 g Chinook Hops Pellet 13 First Wort 0 min 34.93 8.8%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 0 min 7.3%
80 g Citra80 g Citra Hops Pellet 11 Boil 0 min 14.6%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Boil 0 min 14.6%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 12 days 18.2%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 36.5%
548 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 L Oat Milk Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.5 L) 24.4
Volume increase from sugar/extract (early additions) 3.6
Pre boil volume (equipment estimates 30.1 L) 28
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume 27
Going into fermentor 27
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.4  
Equipment Profile Used: System Default
"NEIPA v 3.0" American IPA beer recipe by SLK. Extract, ABV 6.38%, IBU 34.93, SRM 4.45, Fermentables: (Liquid Malt Extract - Maris Otter, Liquid Malt Extract - Extra Light, Dry Malt Extract - Wheat, Corn Sugar - Dextrose) Hops: (Chinook, Citra, Mosaic) Other: (Oat Milk)
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  • Last Updated: 2018-03-25 06:15 UTC